Hot Water High Pressure Jet Washers: Thorough and Efficient
Better cleaning results
With hot water, solidified oils and fats dissolve and emulsify considerably better and are therefore easily removable. Hot water is particularly effective in dissolving proteins and fats in the food industry.
Shorter working time
Hot water causes dirt to be loosened much faster, resulting in significant time savings of up to 35%. Therefore, a variety of cleaning tasks can be performed cost-effectively and economically.
Reduced use of cleaning agents
In most cases, fats, oils, resins, etc. can be dissolved with just hot water; meaning, significantly less cleaning agent is required and in some cases, may not be needed at all. This protects the environment, saves money and resources.
A significant reduction in germs can be demonstrated after cleaning with hot water. This germ reduction achieved without disinfectant is sufficient for many hygiene requirements.
Shorter drying time
Surfaces that are cleaned with hot water can dry faster by using heat and are ready more quickly for further processing.
Protection of surfaces
Protection of sensitive surfaces and the same cleaning effect at a lower working pressure.